Behind the window for today was going to be a chocolate croissant, however, the bakery was curiously closed, so instead it is a Norwegian cookie called "Fattigmann" that a co-worker in another department had leftover from their party. These are a basic cookie dough scented with a bit of ground cardamom (here it is again), cut into diamonds, or folded into a bow-shape and then fried in oil or lard. They are probably best eaten within a day or two.
The local Scandinavian bakery, Larson's has them, listed under holiday items http://www.larsensbakery.com/index.php and here is one recipe http://www.cookierecipesonline.com/fattigmann.htm
I believe these are a traditional Christmas cookie.
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